PHO BAC RESTAURANT

1314 S JACKSON ST Seattle

Summary

Inspected 12 times between 2022-11-17 and 2026-10-14.

Latest inspection 2026-10-14: Conditional pass, score 60.

Passed 63.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 19.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-14Routine Inspection/Field ReviewConditional pass604
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1600 Proper cooling procedure critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-10-01Educational InspectionNot rated00
    2026-04-14Routine Inspection/Field ReviewPass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-06-27Routine Inspection/Field ReviewPass00
      2025-02-12Routine Inspection/Field ReviewPass00
        2024-09-19Routine Inspection/Field ReviewPass102
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-05-16Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-01-18Return InspectionPass00
          2024-01-08Routine Inspection/Field ReviewConditional pass584
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3000 Proper thawing methods used
          • 1600 Proper cooling procedure critical
          • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
          2023-07-28Routine Inspection/Field ReviewConditional pass535
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 4300 Nonfood-contact surfaces maintained and clean
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          2023-01-05Return InspectionPass00
            2022-11-17Routine Inspection/Field ReviewConditional pass352
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

            Source: King County (Seattle) open data.

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