PHO BAC SUP SHOP

1240 S JACKSON ST SEATTLE

Summary

Inspected 12 times between 2021-12-13 and 2026-10-01.

Latest inspection 2026-10-01: Not rated, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 21.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-01	Educational Inspection	Not rated	0	0
2026-03-25	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-04-11	Routine Inspection/Field Review	Conditional pass	13	2 3600 Proper eating, tasting, drinking, or tobacco use 0600 Adequate handwashing facilities critical
2024-11-21	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-07-10	Routine Inspection/Field Review	Pass	8	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3600 Proper eating, tasting, drinking, or tobacco use
2024-01-08	Routine Inspection/Field Review	Conditional pass	28	5 3000 Proper thawing methods used 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-03-27	Routine Inspection/Field Review	Conditional pass	51	7 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-05	Return Inspection	Pass	0	0
2022-11-17	Routine Inspection/Field Review	Conditional pass	71	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-01-25	Return Inspection	Pass	0	0
2022-01-07	Return Inspection	Conditional pass	28	2 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical
2021-12-13	Routine Inspection/Field Review	Conditional pass	43	4 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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