PHO BACH VIETNAMESE RESTAURANT

1634 S 312TH ST, #101 Federal Way

Summary

Inspected 12 times between 2021-02-16 and 2026-07-20.

Latest inspection 2026-07-20: Not rated, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 20.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-20Educational InspectionNot rated00
    2026-03-23Routine Inspection/Field ReviewConditional pass323
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 Food properly labeled; proper date marking
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-09-11Routine Inspection/Field ReviewConditional pass353
    • 3100 Food properly labeled; proper date marking
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1600 Proper cooling procedure critical
    2025-06-02Routine Inspection/Field ReviewConditional pass333
    • 3100 Food properly labeled; proper date marking
    • 3700 In-use utensils properly stored
    • 1600 Proper cooling procedure critical
    2024-05-15Routine Inspection/Field ReviewConditional pass255
    • 3700 In-use utensils properly stored
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 Food properly labeled; proper date marking
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-01-23Routine Inspection/Field ReviewConditional pass425
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 Food properly labeled; proper date marking
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-09-05Routine Inspection/Field ReviewConditional pass353
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3100 Food properly labeled; proper date marking
    • 1600 Proper cooling procedure critical
    2023-01-26Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2022-09-22Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-01-24Routine Inspection/Field ReviewConditional pass364
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3000 Proper thawing methods used
    • 3700 In-use utensils properly stored
    • 1600 Proper cooling procedure critical
    2021-06-10Routine Inspection/Field ReviewPass00
      2021-02-16Routine Inspection/Field ReviewPass31
      • 3000 Proper thawing methods used

      Source: King County (Seattle) open data.

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