PHO EVER

12015 NE 8TH ST, 6 BELLEVUE

Summary

Inspected 9 times between 2022-11-28 and 2026-09-17.

Latest inspection 2026-09-17: Conditional pass, score 23.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 34.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-17	Routine Inspection/Field Review	Conditional pass	23	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-07-15	Educational Inspection	Not rated	0	0
2025-12-18	Educational Inspection	Not rated	0	0
2025-09-11	Routine Inspection/Field Review	Conditional pass	30	2 3200 Insects, rodents, animals not present; entrance controlled 1600 Proper cooling procedure critical
2024-02-02	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-20	Return Inspection	Pass	0	0
2023-10-18	Routine Inspection/Field Review	Conditional pass	167	19 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 3600 Proper eating, tasting, drinking, or tobacco use 3800 Utensils, equipment, linens properly stored, used, handled 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-12-27	Return Inspection	Pass	0	0
2022-11-28	Routine Inspection/Field Review	Conditional pass	83	9 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

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