PHO FUSION & GRILL

2310 SW 336th ST FEDERAL WAY

Summary

Inspected 13 times between 2021-05-25 and 2026-03-16.

Latest inspection 2026-03-16: Pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 18.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-16Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-10-08Routine Inspection/Field ReviewConditional pass384
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1600 Proper cooling procedure critical
2025-05-09Routine Inspection/Field ReviewConditional pass203
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0600 Adequate handwashing facilities critical
2024-07-11Return InspectionNot rated00
    2024-07-10Routine Inspection/Field ReviewConditional pass453
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-01-17Routine Inspection/Field ReviewConditional pass203
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2023-08-25Routine Inspection/Field ReviewConditional pass323
    • 5000 Posting of permit; mobile establishment name easily visible
    • 1600 Proper cooling procedure critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2023-04-24Routine Inspection/Field ReviewConditional pass133
    • 3700 In-use utensils properly stored
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-12-05Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2022-05-19Return InspectionPass00
      2022-05-04Routine Inspection/Field ReviewConditional pass403
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0900 Proper washing of fruits and vegetables critical
      2021-11-04Routine Inspection/Field ReviewConditional pass132
      • 4300 Nonfood-contact surfaces maintained and clean
      • 0600 Adequate handwashing facilities critical
      2021-05-25Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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