| Date | Type | Result | Score | Violations |
|---|
| 2026-04-24 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-11-10 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2025-03-04 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2024-10-29 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2500 Toxic substances properly identified, stored, used critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-02-07 | Routine Inspection/Field Review | Pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2023-06-15 | Routine Inspection/Field Review | Conditional pass | 23 | 3- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-01-19 | Routine Inspection/Field Review | Pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2022-07-12 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2021-12-16 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2500 Toxic substances properly identified, stored, used critical
|
| 2021-12-15 | Routine Inspection/Field Review | Pass | 5 | 1- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-18 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-01-20 | Routine Inspection/Field Review | Pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|