| Date | Type | Result | Score | Violations |
|---|
| 2026-05-21 | Routine Inspection/Field Review | Conditional pass | 41 | 9- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 3700 In-use utensils properly stored
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-08-21 | Routine Inspection/Field Review | Conditional pass | 33 | 7- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-03-20 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 3700 In-use utensils properly stored
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-06-14 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-12 | Routine Inspection/Field Review | Conditional pass | 50 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-06-15 | Routine Inspection/Field Review | Conditional pass | 43 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3500 Employee cleanliness and hygiene
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-03-23 | Routine Inspection/Field Review | Conditional pass | 35 | 5- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2022-12-11 | Routine Inspection/Field Review | Pass | 15 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2021-06-15 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|