PHO HIHO

5963 CORSON AVE S, #172 Seattle

Summary

Inspected 9 times between 2021-06-18 and 2026-09-11.

Latest inspection 2026-09-11: Pass, score 11.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 13.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-11Routine Inspection/Field ReviewPass113
  • 3700 In-use utensils properly stored
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2026-03-27Routine Inspection/Field ReviewConditional pass374
  • 3100 Food properly labeled; proper date marking
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0400 Hands washed as required critical
2025-02-26Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-13Routine Inspection/Field ReviewPass00
    2024-01-02Routine Inspection/Field ReviewPass72
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2023-02-09Routine Inspection/Field ReviewPass123
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-06-24Routine Inspection/Field ReviewConditional pass336
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2500 Toxic substances properly identified, stored, used critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-01-19Routine Inspection/Field ReviewPass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2021-06-18Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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