PHO HOUSE DELI

6233 NE BOTHELL WAY KENMORE

Summary

Inspected 8 times between 2022-09-15 and 2026-08-18.

Latest inspection 2026-08-18: Pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98028 pass 68.2%.

Average score here 31.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-18	Return Inspection	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-08-04	Return Inspection	Conditional pass	20	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-08-03	Routine Inspection/Field Review	Conditional pass	50	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-12-01	Return Inspection	Pass	0	0
2025-11-19	Routine Inspection/Field Review	Conditional pass	68	8 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-12	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical
2023-05-02	Routine Inspection/Field Review	Conditional pass	33	6 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-09-15	Routine Inspection/Field Review	Conditional pass	38	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2300 Proper consumer advisory posted for raw or undercooked foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

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