PHO MAU VIETNAMESE NOODLE SOUP

138 WASHINGTON AVE N KENT

Summary

Inspected 9 times between 2021-02-04 and 2025-03-03.

Latest inspection 2025-03-03: Conditional pass, score 30.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 17.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-03-03Routine Inspection/Field ReviewConditional pass304
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 2500 Toxic substances properly identified, stored, used critical
2024-10-07Routine Inspection/Field ReviewConditional pass354
  • 3100 Food properly labeled; proper date marking
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-03-28Routine Inspection/Field ReviewConditional pass82
  • 3700 In-use utensils properly stored
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-08-09Routine Inspection/Field ReviewConditional pass285
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3700 In-use utensils properly stored
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-03-08Routine Inspection/Field ReviewConditional pass152
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-08-15Routine Inspection/Field ReviewConditional pass305
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-01-11Routine Inspection/Field ReviewPass113
  • 3000 Proper thawing methods used
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2021-05-04Routine Inspection/Field ReviewPass00
    2021-02-04Return InspectionPass00

      Source: King County (Seattle) open data.

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