PHO MIGNON

12557 116TH AVE NE KIRKLAND

Summary

Inspected 9 times between 2021-11-09 and 2026-04-10.

Latest inspection 2026-04-10: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 14.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-10Routine Inspection/Field ReviewPass00
    2025-09-16Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-03-07Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-09-06Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-01-30Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-05-04Routine Inspection/Field ReviewConditional pass254
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2022-05-17Return InspectionNot rated00
      2022-05-03Routine Inspection/Field ReviewConditional pass654
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1600 Proper cooling procedure critical
      2021-11-09Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical

      Source: King County (Seattle) open data.

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