PHO SRIRACHA

5515 4TH AVE S SEATTLE

Summary

Inspected 9 times between 2021-07-12 and 2026-08-12.

Latest inspection 2026-08-12: Conditional pass, score 60.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 25.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-12	Routine Inspection/Field Review	Conditional pass	60	8 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-12-18	Routine Inspection/Field Review	Conditional pass	45	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2025-06-10	Routine Inspection/Field Review	Conditional pass	26	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3800 Utensils, equipment, linens properly stored, used, handled 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-08-09	Return Inspection	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-07-24	Routine Inspection/Field Review	Conditional pass	48	5 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-12-06	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-05-05	Routine Inspection/Field Review	Pass	8	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean
2022-04-29	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized
2021-07-12	Routine Inspection/Field Review	Conditional pass	20	2 3200 Insects, rodents, animals not present; entrance controlled 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

Search another restaurant