PHO TAI

31513 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 15 times between 2021-04-29 and 2026-09-02.

Latest inspection 2026-09-02: Conditional pass, score 25.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 8.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-02Routine Inspection/Field ReviewConditional pass254
  • 3100 Food properly labeled; proper date marking
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-08Routine Inspection/Field ReviewPass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-02-19Routine Inspection/Field ReviewPass00
    2025-09-04Routine Inspection/Field ReviewPass00
      2025-01-27Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2024-11-13Routine Inspection/Field ReviewConditional pass153
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-20Routine Inspection/Field ReviewPass00
        2024-05-08Routine Inspection/Field ReviewPass00
          2023-09-05Routine Inspection/Field ReviewConditional pass251
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          2023-02-01Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2022-08-02Routine Inspection/Field ReviewPass102
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          2022-01-26Routine Inspection/Field ReviewPass00
            2021-09-01Routine Inspection/Field ReviewConditional pass101
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            2021-05-25Return InspectionPass00
              2021-04-29Routine Inspection/Field ReviewConditional pass202
              • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
              • 0600 Adequate handwashing facilities critical

              Source: King County (Seattle) open data.

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