PHO TERIYAKI WOK

1810 S 120TH ST SEATTLE

Summary

Inspected 8 times between 2021-03-25 and 2026-04-24.

Latest inspection 2026-04-24: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 17.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-24Educational InspectionPass00
    2026-02-03Routine Inspection/Field ReviewConditional pass184
    • 4300 Nonfood-contact surfaces maintained and clean
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2025-05-06Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2024-10-08Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-02-05Routine Inspection/Field ReviewConditional pass302
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2023-03-30Routine Inspection/Field ReviewConditional pass302
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-08-19Routine Inspection/Field ReviewConditional pass253
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2021-03-25Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable

    Source: King County (Seattle) open data.

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