PHO THAN FREEMONT

626 N 34TH ST SEATTLE

Summary

Inspected 11 times between 2022-07-13 and 2026-02-25.

Latest inspection 2026-02-25: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 31.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-25	Routine Inspection/Field Review	Pass	0	0
2025-09-03	Routine Inspection/Field Review	Pass	0	0
2024-06-07	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-30	Routine Inspection/Field Review	Conditional pass	15	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-24	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-10	Return Inspection	Conditional pass	50	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical
2023-04-19	Return Inspection	Conditional pass	30	2 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-06	Return Inspection	Conditional pass	68	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3900 Single-use and single-service articles properly stored, used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-03-23	Routine Inspection/Field Review	Conditional pass	88	9 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-08-01	Return Inspection	Pass	0	0
2022-07-13	Routine Inspection/Field Review	Conditional pass	77	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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