PIE BAR

1361 E OLIVE WAY SEATTLE

Summary

Inspected 6 times between 2021-05-17 and 2026-05-22.

Latest inspection 2026-05-22: Pass, score 22.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-22Routine Inspection/Field ReviewPass226
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 5000 Posting of permit; mobile establishment name easily visible
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-08-28Routine Inspection/Field ReviewConditional pass224
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2024-08-29Routine Inspection/Field ReviewPass82
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4300 Nonfood-contact surfaces maintained and clean
2023-10-12Routine Inspection/Field ReviewPass103
  • 4300 Nonfood-contact surfaces maintained and clean
  • 5000 Posting of permit; mobile establishment name easily visible
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-12-01Routine Inspection/Field ReviewPass82
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
2021-05-17Routine Inspection/Field ReviewConditional pass335
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2900 Adequate equipment for temperature control
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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