Pike Heat

725 PIKE ST, 13 SEATTLE

Summary

Inspected 4 times between 2026-03-19 and 2026-07-23.

Latest inspection 2026-07-23: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 35.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-23Routine Inspection/Field ReviewPass00
    2026-06-11Educational InspectionNot rated00
      2026-04-02Return InspectionConditional pass202
      • 0600 Adequate handwashing facilities critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2026-03-19Routine Inspection/Field ReviewFail12013
      • 2800 Food received at proper temperature
      • 4500 Sewage, wastewater properly disposed
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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