PIKE PLACE BAR AND GRILL

90 PIKE ST SEATTLE

Summary

Inspected 8 times between 2024-07-29 and 2026-06-25.

Latest inspection 2026-06-25: Conditional pass, score 18.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 26.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-25	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-08	Educational Inspection	Not rated	0	0
2025-11-17	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-03	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-12-03	Return Inspection	Pass	0	0
2024-11-18	Routine Inspection/Field Review	Conditional pass	40	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical
2024-08-13	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-07-29	Routine Inspection/Field Review	Conditional pass	80	7 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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