PIKE PLACE CHINESE CUISINE

1533 PIKE PL SEATTLE

Summary

Inspected 8 times between 2022-01-05 and 2026-09-21.

Latest inspection 2026-09-21: Conditional pass, score 25.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-21Routine Inspection/Field ReviewConditional pass254
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-06-11Educational InspectionNot rated00
    2025-07-10Routine Inspection/Field ReviewConditional pass536
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 Proper thawing methods used
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0400 Hands washed as required critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-03-25Routine Inspection/Field ReviewConditional pass233
    • 3000 Proper thawing methods used
    • 2500 Toxic substances properly identified, stored, used critical
    • 0600 Adequate handwashing facilities critical
    2024-10-29Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0900 Proper washing of fruits and vegetables critical
    2024-07-22Routine Inspection/Field ReviewConditional pass354
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0900 Proper washing of fruits and vegetables critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    2023-04-11Routine Inspection/Field ReviewPass00
      2022-01-05Routine Inspection/Field ReviewPass102
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

      Source: King County (Seattle) open data.

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