PIKETON

19611 84TH AVE S KENT

Summary

Inspected 10 times between 2021-05-18 and 2026-10-27.

Latest inspection 2026-10-27: Pass, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 22.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-27	Routine Inspection/Field Review	Pass	0	0
2026-04-10	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-01-06	Routine Inspection/Field Review	Pass	0	0
2025-05-09	Routine Inspection/Field Review	Conditional pass	40	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 2300 Proper consumer advisory posted for raw or undercooked foods critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical
2024-11-04	Routine Inspection/Field Review	Conditional pass	45	6 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 2300 Proper consumer advisory posted for raw or undercooked foods critical 2500 Toxic substances properly identified, stored, used critical 2000 Proper reheating procedures for hot holding critical
2024-06-24	Routine Inspection/Field Review	Conditional pass	32	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-11-06	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2023-04-19	Routine Inspection/Field Review	Conditional pass	30	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-05-24	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-05-18	Routine Inspection/Field Review	Conditional pass	32	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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