PLA-MOR BAR & GRILL

21607 SE 272ND ST MAPLE VALLEY

Summary

Inspected 9 times between 2021-03-18 and 2026-08-21.

Latest inspection 2026-08-21: Conditional pass, score 20.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 13.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-21Routine Inspection/Field ReviewConditional pass203
  • 3100 Food properly labeled; proper date marking
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0600 Adequate handwashing facilities critical
2025-08-06Routine Inspection/Field ReviewConditional pass153
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-02Return InspectionPass00
    2024-12-24Routine Inspection/Field ReviewConditional pass453
    • 0600 Adequate handwashing facilities critical
    • 1600 Proper cooling procedure critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2024-03-19Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2023-09-26Routine Inspection/Field ReviewConditional pass184
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3000 Proper thawing methods used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-03-03Routine Inspection/Field ReviewPass00
      2022-09-13Routine Inspection/Field ReviewConditional pass174
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2021-03-18Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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