PMSJG INC

7200 E MARGINAL WAY S Seattle

Summary

Inspected 8 times between 2023-01-19 and 2026-09-08.

Latest inspection 2026-09-08: Conditional pass, score 23.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 18.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-08Routine Inspection/Field ReviewConditional pass235
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3100 Food properly labeled; proper date marking
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-01-07Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2025-09-05Routine Inspection/Field ReviewConditional pass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-21Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
2024-04-18Routine Inspection/Field ReviewConditional pass152
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-01Return InspectionPass00
    2023-10-16Routine Inspection/Field ReviewConditional pass485
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 In-use utensils properly stored
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-01-19Routine Inspection/Field ReviewConditional pass284
    • 3700 In-use utensils properly stored
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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