POKE FRESH, LLC

1026 NE 65TH ST, A101 SEATTLE

Summary

Inspected 11 times between 2022-12-01 and 2026-07-15.

Latest inspection 2026-07-15: Not rated, score 0.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-15Educational InspectionNot rated00
    2026-03-09Routine Inspection/Field ReviewConditional pass251
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-12-02Return InspectionPass00
      2025-11-17Routine Inspection/Field ReviewConditional pass403
      • 0600 Adequate handwashing facilities critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 1600 Proper cooling procedure critical
      2025-02-05Routine Inspection/Field ReviewPass00
        2024-02-14Routine Inspection/Field ReviewConditional pass82
        • 4300 Nonfood-contact surfaces maintained and clean
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2024-01-10Return InspectionPass00
          2023-12-11Routine Inspection/Field ReviewConditional pass6810
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
          • 4700 Garbage, refuse properly disposed; facilities maintained
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 2300 Proper consumer advisory posted for raw or undercooked foods critical
          • 0600 Adequate handwashing facilities critical
          2023-07-12Return InspectionConditional pass101
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          2023-06-26Routine Inspection/Field ReviewConditional pass504
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          2022-12-01Return InspectionPass00

            Source: King County (Seattle) open data.

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