PORTAGE BAY CAFE

900 NE 65TH ST, A SEATTLE

Summary

Inspected 10 times between 2021-09-09 and 2026-09-03.

Latest inspection 2026-09-03: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 13.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-03Routine Inspection/Field ReviewPass00
    2025-11-06Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-03-13Routine Inspection/Field ReviewConditional pass101
    • 0900 Proper washing of fruits and vegetables critical
    2024-12-19Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2023-11-16Routine Inspection/Field ReviewPass21
    • 4900 Adequate ventilation; lighting; designated areas used
    2023-04-13Routine Inspection/Field ReviewConditional pass214
    • 3000 Proper thawing methods used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2022-12-01Routine Inspection/Field ReviewPass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2800 Food received at proper temperature
    2022-04-14Return InspectionPass00
      2022-03-24Routine Inspection/Field ReviewConditional pass454
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0600 Adequate handwashing facilities critical
      2021-09-09Routine Inspection/Field ReviewConditional pass325
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4900 Adequate ventilation; lighting; designated areas used
      • 0900 Proper washing of fruits and vegetables critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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