PORTAGE BAY CAFE IN BALLARD

2821 NW MARKET ST, C SEATTLE

Summary

Inspected 9 times between 2022-01-13 and 2026-04-23.

Latest inspection 2026-04-23: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 6.4; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-04-23	Routine Inspection/Field Review	Pass	0	0
2025-12-05	Educational Inspection	Not rated	0	0
2025-08-25	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-31	Routine Inspection/Field Review	Pass	5	1 3200 Insects, rodents, animals not present; entrance controlled
2024-07-01	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-01-18	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-03-17	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical
2022-08-11	Routine Inspection/Field Review	Conditional pass	5	1 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-01-13	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical