| Date | Type | Result | Score | Violations |
|---|
| 2026-10-21 | Return Inspection | Pass | 5 | 1- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
| 2026-08-17 | Routine Inspection/Field Review | Conditional pass | 72 | 8- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0400 Hands washed as required critical
|
| 2026-04-06 | Educational Inspection | Not rated | 0 | 0 |
| 2025-12-26 | Return Inspection | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2025-12-12 | Routine Inspection/Field Review | Conditional pass | 43 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2025-04-14 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-12-11 | Routine Inspection/Field Review | Conditional pass | 20 | 2- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-06-27 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-06-20 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-06-07 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2021-10-07 | Routine Inspection/Field Review | Pass | 15 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|