| Date | Type | Result | Score | Violations |
|---|
| 2025-11-06 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1600 Proper cooling procedure critical
|
| 2025-02-04 | Routine Inspection/Field Review | Conditional pass | 28 | 5- 3600 Proper eating, tasting, drinking, or tobacco use
- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2024-10-24 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2024-03-06 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2023-11-01 | Routine Inspection/Field Review | Conditional pass | 33 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-04-24 | Routine Inspection/Field Review | Conditional pass | 32 | 6- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 5000 Posting of permit; mobile establishment name easily visible
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-12-15 | Return Inspection | Pass | 0 | 0 |
| 2022-12-06 | Routine Inspection/Field Review | Conditional pass | 56 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
|
| 2022-06-23 | Return Inspection | Pass | 0 | 0 |
| 2022-06-09 | Return Inspection | Conditional pass | 40 | 3- 1600 Proper cooling procedure critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-05-25 | Routine Inspection/Field Review | Conditional pass | 50 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3200 Insects, rodents, animals not present; entrance controlled
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-08-04 | Routine Inspection/Field Review | Pass | 15 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2021-04-30 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4700 Garbage, refuse properly disposed; facilities maintained
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|