| Date | Type | Result | Score | Violations |
|---|
| 2026-03-31 | Routine Inspection/Field Review | Conditional pass | 29 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3600 Proper eating, tasting, drinking, or tobacco use
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-12-12 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2025-04-22 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2024-11-15 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-01-18 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3800 Utensils, equipment, linens properly stored, used, handled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-05-03 | Return Inspection | Pass | 0 | 0 |
| 2023-04-18 | Routine Inspection/Field Review | Conditional pass | 43 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-12-05 | Routine Inspection/Field Review | Pass | 8 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2022-05-02 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-10-01 | Routine Inspection/Field Review | Conditional pass | 56 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
|