| Date | Type | Result | Score | Violations |
|---|
| 2026-09-15 | Routine Inspection/Field Review | Pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2026-05-20 | Routine Inspection/Field Review | Pass | 10 | 3- 3100 Food properly labeled; proper date marking
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2026-02-17 | Educational Inspection | Not rated | 0 | 0 |
| 2025-07-29 | Routine Inspection/Field Review | Pass | 15 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2025-01-21 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 0600 Adequate handwashing facilities critical
|
| 2024-10-10 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-05-20 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3100 Food properly labeled; proper date marking
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-08-15 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-01-04 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-07-11 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-02-22 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2021-10-14 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|