PURE FOOD FISH MARKET

1511 PIKE PL Seattle

Summary

Inspected 7 times between 2022-12-06 and 2025-11-12.

Latest inspection 2025-11-12: Pass, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 23.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-12	Routine Inspection/Field Review	Pass	0	0
2025-02-25	Return Inspection	Pass	0	0
2025-01-23	Routine Inspection/Field Review	Conditional pass	55	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking 0400 Hands washed as required critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical
2024-05-21	Routine Inspection/Field Review	Conditional pass	35	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-01	Routine Inspection/Field Review	Conditional pass	40	7 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-10	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2022-12-06	Routine Inspection/Field Review	Conditional pass	27	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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