| Date | Type | Result | Score | Violations |
|---|
| 2026-10-08 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2026-09-23 | Educational Inspection | Not rated | 0 | 0 |
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2025-12-10 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
|
| 2025-03-06 | Routine Inspection/Field Review | Conditional pass | 28 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-02-06 | Return Inspection | Pass | 0 | 0 |
| 2024-01-23 | Routine Inspection/Field Review | Conditional pass | 100 | 13- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-09-28 | Return Inspection | Pass | 0 | 0 |
| 2023-09-14 | Return Inspection | Conditional pass | 15 | 2- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2023-08-28 | Routine Inspection/Field Review | Conditional pass | 103 | 11- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 Proper cooling procedure critical
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-01-25 | Routine Inspection/Field Review | Conditional pass | 32 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4900 Adequate ventilation; lighting; designated areas used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
|
| 2022-08-23 | Return Inspection | Pass | 0 | 0 |
| 2022-08-10 | Routine Inspection/Field Review | Conditional pass | 60 | 8- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4900 Adequate ventilation; lighting; designated areas used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
|
| 2021-09-02 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|