QFC #811

1600 W DRAVUS ST SEATTLE

Summary

Inspected 11 times between 2021-07-07 and 2026-02-10.

Latest inspection 2026-02-10: Pass, score 0.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 11.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-10Routine Inspection/Field ReviewPass00
    2025-08-08Routine Inspection/Field ReviewPass00
      2025-02-24Routine Inspection/Field ReviewPass00
        2024-10-04Routine Inspection/Field ReviewConditional pass101
        • 0600 Adequate handwashing facilities critical
        2024-05-30Routine Inspection/Field ReviewPass00
          2023-10-23Routine Inspection/Field ReviewPass51
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          2023-03-06Routine Inspection/Field ReviewConditional pass152
          • 0600 Adequate handwashing facilities critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2022-12-13Return InspectionPass00
            2022-11-30Routine Inspection/Field ReviewConditional pass505
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 0900 Proper washing of fruits and vegetables critical
            • 1600 Proper cooling procedure critical
            2022-02-24Routine Inspection/Field ReviewConditional pass51
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            2021-07-07Routine Inspection/Field ReviewConditional pass415
            • 3700 In-use utensils properly stored
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 1600 Proper cooling procedure critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

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