QFC #840

4570 KLAHANIE DR SE Issaquah

Summary

Inspected 9 times between 2021-05-18 and 2026-04-15.

Latest inspection 2026-04-15: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98029 pass 63.8%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-15Routine Inspection/Field ReviewConditional pass152
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-10-07Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-03-24Routine Inspection/Field ReviewConditional pass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-10Routine Inspection/Field ReviewConditional pass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-05Routine Inspection/Field ReviewConditional pass152
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-07-03Routine Inspection/Field ReviewConditional pass101
  • 2500 Toxic substances properly identified, stored, used critical
2023-03-31Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-12-09Routine Inspection/Field ReviewConditional pass253
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2021-05-18Routine Inspection/Field ReviewConditional pass334
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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