QUEEN ANNE BEERHALL

203 W THOMAS ST SEATTLE

Summary

Inspected 10 times between 2021-09-21 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 6.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-04-07Educational InspectionNot rated00
      2025-11-21Routine Inspection/Field ReviewConditional pass51
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2025-04-15Routine Inspection/Field ReviewConditional pass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-12-30Routine Inspection/Field ReviewPass00
        2024-07-26Routine Inspection/Field ReviewConditional pass153
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
        2023-11-27Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2023-02-09Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-03-31Routine Inspection/Field ReviewConditional pass204
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        2021-09-21Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

        Source: King County (Seattle) open data.

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