| Date | Type | Result | Score | Violations |
|---|
| 2026-08-31 | Routine Inspection/Field Review | Conditional pass | 26 | 7- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 3100 Food properly labeled; proper date marking
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-05-18 | Routine Inspection/Field Review | Pass | 5 | 1- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2026-02-10 | Educational Inspection | Pass | 0 | 0 |
| 2025-10-16 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-08-19 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 Proper cooling procedure critical
|
| 2025-05-07 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-08-26 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-06-04 | Return Inspection | Pass | 0 | 0 |
| 2024-05-16 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-09-27 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-02-01 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2022-05-31 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 Proper cooling procedure critical
|
| 2022-01-26 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-08-31 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-02-16 | Routine Inspection/Field Review | Pass | 3 | 1- 3700 In-use utensils properly stored
|