RAJDHANI THALI RESTAURANT

670 NW GILMAN BLVD, #B1 ISSAQUAH

Summary

Inspected 6 times between 2021-10-26 and 2025-07-23.

Latest inspection 2025-07-23: Conditional pass, score 23.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 27.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-07-23	Routine Inspection/Field Review	Conditional pass	23	5 4300 Nonfood-contact surfaces maintained and clean 3500 Employee cleanliness and hygiene 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-01-30	Routine Inspection/Field Review	Conditional pass	22	4 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-04	Routine Inspection/Field Review	Conditional pass	33	7 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-04-28	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-12-02	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical
2021-10-26	Routine Inspection/Field Review	Conditional pass	42	8 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4900 Adequate ventilation; lighting; designated areas used 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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