Raku Shabu Shabu House

1404 E PINE ST SEATTLE

Summary

Inspected 7 times between 2021-04-21 and 2026-04-23.

Latest inspection 2026-04-23: Conditional pass, score 5.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-23	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-08-28	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-05-09	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-25	Return Inspection	Pass	0	0
2023-05-10	Routine Inspection/Field Review	Conditional pass	48	5 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-10-29	Routine Inspection/Field Review	Conditional pass	20	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2021-04-21	Routine Inspection/Field Review	Conditional pass	37	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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