RAM RESTAURANT & BREWERY

512 RAMSAY WAY, 4-103 KENT

Summary

Inspected 10 times between 2021-05-17 and 2026-05-11.

Latest inspection 2026-05-11: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 12.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-11Routine Inspection/Field ReviewPass00
    2025-07-18Routine Inspection/Field ReviewPass00
      2025-01-15Routine Inspection/Field ReviewConditional pass153
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 3700 In-use utensils properly stored
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-09-04Routine Inspection/Field ReviewConditional pass153
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 0600 Adequate handwashing facilities critical
      2024-03-27Routine Inspection/Field ReviewConditional pass202
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2000 Proper reheating procedures for hot holding critical
      2023-11-16Return InspectionPass00
        2023-10-25Routine Inspection/Field ReviewConditional pass465
        • 3700 In-use utensils properly stored
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3000 Proper thawing methods used
        • 1600 Proper cooling procedure critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-04-18Routine Inspection/Field ReviewPass62
        • 3000 Proper thawing methods used
        • 4300 Nonfood-contact surfaces maintained and clean
        2022-04-28Routine Inspection/Field ReviewPass31
        • 4300 Nonfood-contact surfaces maintained and clean
        2021-05-17Routine Inspection/Field ReviewConditional pass152
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical

        Source: King County (Seattle) open data.

        Search another restaurant