RANCHITO CON SABOR A MEXICO LLC

26220 116TH AVE SE, #106 KENT

Summary

Inspected 7 times between 2021-08-12 and 2025-11-07.

Latest inspection 2025-11-07: Conditional pass, score 12.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-07	Routine Inspection/Field Review	Conditional pass	12	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-24	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-23	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-04-03	Return Inspection	Not rated	0	0
2023-03-09	Routine Inspection/Field Review	Conditional pass	48	10 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-02-17	Routine Inspection/Field Review	Conditional pass	20	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-08-12	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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