RAS DASHEN ETHIOPIAN RESTAURANT

2801 E CHERRY ST SEATTLE

Summary

Inspected 9 times between 2022-09-08 and 2026-09-01.

Latest inspection 2026-09-01: Conditional pass, score 32.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 20.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-01	Routine Inspection/Field Review	Conditional pass	32	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 4900 Adequate ventilation; lighting; designated areas used 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2026-02-12	Routine Inspection/Field Review	Conditional pass	22	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical
2025-08-29	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-28	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-05-21	Routine Inspection/Field Review	Conditional pass	32	3 5000 Posting of permit; mobile establishment name easily visible 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-06	Routine Inspection/Field Review	Conditional pass	15	3 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-10-31	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-01-31	Routine Inspection/Field Review	Conditional pass	17	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2000 Proper reheating procedures for hot holding critical
2022-09-08	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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