RED MILL BURGERS

1613 W DRAVUS ST Seattle

Summary

Inspected 9 times between 2021-03-18 and 2026-09-29.

Latest inspection 2026-09-29: Conditional pass, score 12.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 11.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-29Routine Inspection/Field ReviewConditional pass123
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-12-16Routine Inspection/Field ReviewConditional pass132
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2500 Toxic substances properly identified, stored, used critical
2025-02-11Routine Inspection/Field ReviewPass82
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
2024-09-03Routine Inspection/Field ReviewPass00
    2024-02-23Routine Inspection/Field ReviewPass82
    • 3100 Food properly labeled; proper date marking
    • 4300 Nonfood-contact surfaces maintained and clean
    2023-02-01Routine Inspection/Field ReviewConditional pass132
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-09-28Routine Inspection/Field ReviewPass154
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-02-03Routine Inspection/Field ReviewConditional pass384
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2021-03-18Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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