| Date | Type | Result | Score | Violations |
|---|
| 2026-05-19 | Return Inspection | Fail | 40 | 5- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2026-05-06 | Return Inspection | Conditional pass | 60 | 10- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2026-04-22 | Routine Inspection/Field Review | Conditional pass | 75 | 12- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-06-05 | Routine Inspection/Field Review | Conditional pass | 27 | 5- 5000 Posting of permit; mobile establishment name easily visible
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2025-03-11 | Return Inspection | Conditional pass | 35 | 5- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-10-24 | Return Inspection | Conditional pass | 35 | 5- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2024-10-01 | Return Inspection | Conditional pass | 35 | 5- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-09-17 | Routine Inspection/Field Review | Conditional pass | 61 | 10- 4700 Garbage, refuse properly disposed; facilities maintained
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2024-02-12 | Routine Inspection/Field Review | Conditional pass | 46 | 9- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-08-23 | Routine Inspection/Field Review | Conditional pass | 23 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
|
| 2022-07-20 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2021-12-10 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|