RENTON DELI

2801 NE SUNSET BLVD RENTON

Summary

Inspected 12 times between 2021-03-01 and 2026-01-30.

Latest inspection 2026-01-30: Conditional pass, score 18.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 28.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-30	Routine Inspection/Field Review	Conditional pass	18	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-19	Return Inspection	Pass	0	0
2025-05-07	Routine Inspection/Field Review	Conditional pass	103	8 2900 Adequate equipment for temperature control 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2024-12-26	Return Inspection	Pass	5	1 3100 Food properly labeled; proper date marking
2024-12-17	Routine Inspection/Field Review	Conditional pass	45	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2024-04-09	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-08	Routine Inspection/Field Review	Conditional pass	35	3 3100 Food properly labeled; proper date marking 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-03	Return Inspection	Pass	0	0
2023-04-19	Routine Inspection/Field Review	Conditional pass	66	6 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-04-28	Return Inspection	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-04-19	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-03-01	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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