| Date | Type | Result | Score | Violations |
|---|
| 2026-04-06 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3700 In-use utensils properly stored
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-12-02 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2025-02-27 | Routine Inspection/Field Review | Conditional pass | 51 | 11- 3100 Food properly labeled; proper date marking
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 3700 In-use utensils properly stored
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2024-09-20 | Routine Inspection/Field Review | Pass | 36 | 8- 3100 Food properly labeled; proper date marking
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2024-01-23 | Routine Inspection/Field Review | Conditional pass | 45 | 5- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3100 Food properly labeled; proper date marking
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-09-21 | Routine Inspection/Field Review | Conditional pass | 51 | 9- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 0900 Proper washing of fruits and vegetables critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-04-04 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-12-09 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-07 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3800 Utensils, equipment, linens properly stored, used, handled
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|