REPUBLIC RESTAURANT / GRAIN RESTAURANT

429 WESTLAKE AVE N SEATTLE

Summary

Inspected 10 times between 2021-09-23 and 2026-03-27.

Latest inspection 2026-03-27: Pass, score 5.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 8.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-27Routine Inspection/Field ReviewPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-10-03Routine Inspection/Field ReviewPass00
    2025-04-18Routine Inspection/Field ReviewConditional pass153
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2024-12-20Routine Inspection/Field ReviewConditional pass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-08-15Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2023-07-28Routine Inspection/Field ReviewPass82
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3600 Proper eating, tasting, drinking, or tobacco use
    2023-03-23Routine Inspection/Field ReviewPass00
      2022-09-13Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-05-12Routine Inspection/Field ReviewConditional pass254
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3100 Food properly labeled; proper date marking
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-09-23Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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