ROMIOS & BOMMARILLA BIRYANI

17020 AVONDALE WAY NE REDMOND

Summary

Inspected 6 times between 2023-08-24 and 2026-04-09.

Latest inspection 2026-04-09: Conditional pass, score 45.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 30.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-09	Routine Inspection/Field Review	Conditional pass	45	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-08-14	Routine Inspection/Field Review	Conditional pass	41	9 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4700 Garbage, refuse properly disposed; facilities maintained 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-05	Routine Inspection/Field Review	Conditional pass	33	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2024-01-31	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-10-06	Return Inspection	Pass	0	0
2023-08-24	Routine Inspection/Field Review	Conditional pass	55	3 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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