ROYAL BIRYANI HOUSE

8102 161ST AVE NE, 150 REDMOND

Summary

Inspected 10 times between 2023-06-08 and 2026-04-28.

Latest inspection 2026-04-28: Conditional pass, score 30.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 27.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-28Routine Inspection/Field ReviewConditional pass306
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3800 Utensils, equipment, linens properly stored, used, handled
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-27Educational InspectionNot rated00
    2026-01-28Educational InspectionNot rated00
      2025-05-12Return InspectionPass00
        2025-04-11Return InspectionConditional pass502
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 1600 Proper cooling procedure critical
        2025-03-19Routine Inspection/Field ReviewConditional pass709
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        • 0600 Adequate handwashing facilities critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0400 Hands washed as required critical
        • 1500 Proper preparation of raw shell eggs critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2024-09-10Routine Inspection/Field ReviewConditional pass438
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2024-03-07Routine Inspection/Field ReviewConditional pass133
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-10-27Routine Inspection/Field ReviewConditional pass356
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 0600 Adequate handwashing facilities critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-06-08Routine Inspection/Field ReviewConditional pass305
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 0600 Adequate handwashing facilities critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical

        Source: King County (Seattle) open data.

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