ROYAL DETAILING AND CAFE

7216 RAINIER AVE S SEATTLE

Summary

Inspected 9 times between 2021-08-16 and 2024-11-05.

Latest inspection 2024-11-05: Conditional pass, score 10.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 16.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2024-11-05Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2024-07-02Routine Inspection/Field ReviewPass00
    2023-09-12Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2023-05-03Return InspectionPass00
      2023-04-21Routine Inspection/Field ReviewConditional pass454
      • 2900 Adequate equipment for temperature control
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2022-11-30Return InspectionPass00
        2022-11-17Routine Inspection/Field ReviewConditional pass555
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 0600 Adequate handwashing facilities critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-02-23Routine Inspection/Field ReviewConditional pass254
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 0600 Adequate handwashing facilities critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2021-08-16Routine Inspection/Field ReviewConditional pass51
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

        Source: King County (Seattle) open data.

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