ROYAL KITCHEN SEAFOOD RESTAURANT

13200 NE 20TH ST, #400 BELLEVUE

Summary

Inspected 10 times between 2022-05-25 and 2026-09-01.

Latest inspection 2026-09-01: Not rated, score 0.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 23.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-01	Educational Inspection	Not rated	0	0
2025-04-15	Routine Inspection/Field Review	Conditional pass	38	6 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1000 Food in good condition, safe and unadulterated; approved additives critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-06-18	Return Inspection	Pass	0	0
2024-05-08	Routine Inspection/Field Review	Conditional pass	40	3 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-11-28	Return Inspection	Pass	0	0
2023-11-03	Routine Inspection/Field Review	Conditional pass	45	3 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2022-10-27	Return Inspection	Pass	0	0
2022-10-13	Routine Inspection/Field Review	Conditional pass	61	8 4300 Nonfood-contact surfaces maintained and clean 3800 Utensils, equipment, linens properly stored, used, handled 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2022-06-08	Return Inspection	Pass	0	0
2022-05-25	Routine Inspection/Field Review	Conditional pass	55	5 1400 Raw meats below and away from ready-to-eat food; species separated critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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