| Date | Type | Result | Score | Violations |
|---|
| 2026-04-29 | Return Inspection | Pass | 12 | 3- 5000 Posting of permit; mobile establishment name easily visible
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
|
| 2026-03-27 | Return Inspection | Conditional pass | 65 | 9- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 4700 Garbage, refuse properly disposed; facilities maintained
- 5000 Posting of permit; mobile establishment name easily visible
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2026-03-05 | Routine Inspection/Field Review | Conditional pass | 70 | 10- 5000 Posting of permit; mobile establishment name easily visible
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2025-03-12 | Return Inspection | Pass | 5 | 1- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
| 2025-02-28 | Routine Inspection/Field Review | Conditional pass | 65 | 9- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
|
| 2024-11-05 | Routine Inspection/Field Review | Conditional pass | 27 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
|
| 2024-10-11 | Return Inspection | Not rated | 0 | 0 |
| 2024-10-10 | Routine Inspection/Field Review | Conditional pass | 132 | 15- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-08-06 | Return Inspection | Conditional pass | 30 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-07-12 | Return Inspection | Conditional pass | 57 | 8- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-06-07 | Routine Inspection/Field Review | Conditional pass | 80 | 10- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-02-21 | Routine Inspection/Field Review | Conditional pass | 30 | 7- 4900 Adequate ventilation; lighting; designated areas used
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-07-20 | Routine Inspection/Field Review | Conditional pass | 38 | 8- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3700 In-use utensils properly stored
- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-03-16 | Routine Inspection/Field Review | Conditional pass | 17 | 3- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 Adequate handwashing facilities critical
|
| 2022-09-16 | Return Inspection | Conditional pass | 36 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-08-25 | Return Inspection | Conditional pass | 58 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-08-04 | Routine Inspection/Field Review | Conditional pass | 53 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-10-05 | Routine Inspection/Field Review | Conditional pass | 33 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|